Totana returns to phase I: Measures that the hospitality sector can take advantage of

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These are not easy times to say good morning.

Bad luck has shaken Totana again.

Worry and anger have spread, and it's understandable.

We live in a very difficult situation in the battle against the virus and in the battle for the economy of all the neighbors to get ahead.

The health news that forces these drastic measures in the municipality are discouraging, and nothing invites us to think that other municipalities will be in a better situation and will not suffer the same fate as ours.

We have received a bitter bitter jug ??of cold water that has reminded us that we are still fighting the virus, that we can never be sure of fully controlling it, and that punctual irresponsibility can take its toll on the families of an entire town.But it is time to be positive and look ahead.

This morning, I would like to go to the hospitality sector of the municipality, without a doubt the great shaken by this health crisis.

I would like to address all of you in these difficult times, and remember that YOU ARE IN DISPOSAL TO REQUEST THE EXPANSION OF TERRACES, to be able to continue your activity 100% FROM THE FIRST TIME and under the framework of the law.Legislation establishes that terraces can be occupied in the space authorized by the previous year's license at 50%, but if more space is authorized and the safety distance is respected, many hoteliers will be able to have their terrace at 100%Many hoteliers have already benefited from this measure, which in many cases has allowed them to start their activity almost completely since the previous Phase I.

I invite all those who have not yet requested it to request to expand the space of their terrace as much as possible.

In this regard, they will have full support and dedication to the work of this town hall, and in particular to me as the person in charge of activities and terraces.Together, we can overcome this situationPedro José Sánchez - Win Totana

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Totana returns to phase I: Measures that the hospitality sector can take advantage of, Foto 1

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