Officials from different municipal areas will reinforce the work to support inspection and orientation in view of the imminent opening of commercial establishments during phase 1 of the de-escalation in the municipality of Totana.These workers will be under the supervision of the municipal services of the Department of Health and Public Health, coordinated by the municipal veterinarian, and will be in charge of the support tasks. The aim is that employees can help and guide merchants and hoteliers in the implementation of the measures that establish the regulations in this new phase so that economic activity can be restored gradually, complying with all the hygienic recommendations of security and health.In this phase, bars and restaurants with terraces will be able to return to activity (until now they could only do so in the takeaway mode) as long as they never exceed 50% of the pre-crisis capacity, although the order opens a way for that this capacity can be expanded.In addition, the tables will have to respect a minimum distance of two meters and will be able to accommodate groups of a maximum of 10 people.Restaurants will also prioritize the use of single-use tablecloths and in no case may they use the same tablecloth for more than one customer (they will have to be washed at between 60 and 90 degrees).The premises will have hydroalcoholic gels or disinfectants at the entrance of the premises and the letters of common use and self-service products such as napkin rings, toothpicks, cruets and oil cans will be avoided, prioritizing the use of single-dose, among other recommendations.
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