A total of 15 people taking the course "The cold kitchen, semi-cold and warm", which creates a specialization of the hotel

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is organized by the Department of Public Works and Employment in collaboration with UCOMUR

A total of 15 people taking the course "The cold kitchen, semi-cold and warm" organized by the Department of Public Works and Employment in collaboration with the Cooperative Union of the Region of Murcia (UCOMUR), which promotes the specialization of the hotel the municipality.

The Mayor of Totana, José Martínez Andreo, and the councilman of Promotion and Employment, José Antonio Valverde Queen, visited the people who are part of the course is designed to strengthen the hospitality industry at a time when "we must go by the specialization of services to provide added value to the products offered.

Municipal officials welcomed the participants on the course for its initiative to expand their knowledge in the sector to specialize more business and offer a different product quality and more profitable to their businesses and create employment and achieve.

This training, which consists of a training period of 30 hours and being taught in the Socio-Cultural Center Jail, is free because it is subsidized by the Regional Employment Service and Training-SEF and funded by the Social Fund -European Social Fund.

Councilman Employment Promotion and explained that students can broaden their knowledge about cold soups, cold dishes and impregnation parfaits and other techniques.

Queen Valverde pointed out that this training activity, has been launched by the City Council in collaboration with Ucomur, aimed at people working in SMEs and / or autonomous.

The mayor has stated that it continues to work on training for both employed and unemployed.

In this regard, he recalled that there are two courses launched "Children's Auxiliary" and "Specialization in cosmetic services" and in January will be held on "Maintenance of buildings."

noticia
A total of 15 people taking the course "The cold kitchen, semi-cold and warm", which creates a specialization of the hotel, Foto 1
A total of 15 people taking the course "The cold kitchen, semi-cold and warm", which creates a specialization of the hotel, Foto 2
A total of 15 people taking the course "The cold kitchen, semi-cold and warm", which creates a specialization of the hotel, Foto 3
A total of 15 people taking the course "The cold kitchen, semi-cold and warm", which creates a specialization of the hotel, Foto 4

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