More than two hundred people attended the delivery of the accreditation of the brand Naturalness Eat COATO

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Odile Rodríguez de la Fuente considered essential to maintain agricultural activity in support of the rich biodiversity of natural spaces

With an auditorium packed and many people standing by the interest aroused by the presence of Odile Rodríguez de la Fuente, was held on Monday April 27 in COATO, attended by over 200 people, the act of explanation brand Naturalness Eat +, created by the Foundation Felix Rodriguez de la Fuente, for products obtained from local crops and local varieties, in properties located within natural spaces.

The Director of the Foundation Felix Rodriguez de la Fuente, explained in detail what it was brand Naturalness Eat and recalled several times to his father, while clearly had decided to support crop and traditional farming, which develops within natural spaces, and he considered essential for the maintenance of the rich mosaic and biodiversity of these spaces.

COATO President thanked the members and guests and Odile Rodríguez de la Fuente and explained that COATO had requested the use of the mark, linking more than 250 farms partners and 3,200 hectares.

very largely organic crops, located in 45 natural areas located in Murcia, Andalucia, Castilla La Mancha and Valencia.

While expressed concern that the regional government had been reduced to less than a third compensation to organic farming in -Regarding the previous 2007-2013- 2015-2020 period, besides failing in its commitment to provide owners 25% of the territory of the region, declared as protected areas and 61% private;

aid from Community funds destined for agroforestry farms located within Natura 2000 Natural Areas.

After the session, Odile Rodríguez de la Fuente presented the President of COATO, Jose Luis Hernandez, the certificate by the Foundation Felix Rodriguez de la Fuente authorized to use the mark COATO Eat Naturalness in a range of over 60 products and processed from organic raw materials grown for their partners in natural areas Natura 2000.

After completing the act, the Director of the Foundation Felix Rodriguez de la Fuente, proceeded to unveil a plaque in ceramics, in the front of the store Bioshop, with the symbol of the brand Naturalness Eat and Natura 2000 Network.

Those in attendance were treated to a sampling bag labeled product brand Naturalness Eat.

And then they could make the guests tasting and processed products benefiting from the brand, in a soup kitchen COATO, which were many, greet Odile Rodríguez de la Fuente and photographed with her, while transfer him respect , affection and the fond memories they had of his father, Félix Rodríguez de la Fuente.

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More than two hundred people attended the delivery of the accreditation of the brand Naturalness Eat COATO, Foto 1

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