The Bar "Pears", "Rock Café" and café "El Sereno" have been made with prizes VI "Ruta de la Tapa, the Cocktail and Dessert" that has developed in Totana during the festivities in honor of Santiago, during which they have sold over 40,000 tapas, cocktails and desserts.
These awards were presented during the event organized by the Association of Hoteliers of Totana occasion of the feast of Santa Marta where the Mayor of Totana, Isabel Maria Sanchez, Conejal Culture, Alfonso Cayuela and President attended the Association of Innkeepers, Augustine Escarabajal.
On "Top Road VI, the Cocktail and Dessert" participated 23 hoteliers, bars and more participants voted by customers in this initiative have been "Bar Pears" in the category of cover, "Rock Café" , in the category of cocktail and cafe "El Sereno" in the dessert.
Those involved in this initiative also received in each establishment a voucher of 5 euros to be spent on more than 60 shops in town (with purchases over 30 euros).
Winners of 800 and 400 euros
Also, Pedro Rodríguez and José Sánchez Gómez Munuera Diego, were the winners of the prizes of 800 and 400 euros.
A total of 144 contestants sealed their worth in ten bars and restaurants, two cocktails and dessert and 77 did so in full.
In this issue involved Pears, Café Boehemia, Bar-Restaurante Plaza, Café Bar Alporchón, Martin's, Platea Loungerbar, Café-Bar Senior Maria Josefa, Café Santa Barbara, Grand Parade, Café Baraguey, Snoopy, The Scales, House Mary Heladería Artica, Cruz Mission, Brasserie La Fredo, Brasserie D'Tapería Tables, Rock Café, Tumar, Pizerria Fountain, Ice Cream Café La Ibense and El Sereno.
View report:
http://www.totana.com/reportajes/2014/07/premios-de-la-vi-ruta-de-la-tapa-coctel-postre/
