A total of twenty students have started their knowledge in the world of cooking through the Training Program for Socio-groups at risk of social exclusion.
Through this course aims to equip them with the appropriate competencies and skills to enhance their future employability.
After the theoretical training has begun to develop in the premises of the Socio-Cultural Center "Jail" practices taught by professionals for proven competence in the area, whose estimated duration is 40 hours.
