The Minister of Environment and Rural and Marine Affairs, Rosa Aguilar, due tomorrow, Thursday, November 4, the "Food of Spain Award 2009" in its twelfth edition, to recognize the efforts of professionals and organizations involved in food chain for the benefit of improving the conditions of production, processing, catering, marketing and communication of Spanish foods.
The "Food of Spain Awards," whose first edition was held in 1987, they became an instrument of the clear and firm policy of MARM support sector initiatives, associations and foundations that are intended to provide information and promote food quality.
In this edition, the 12 winners represent the following categories: Agricultural Production, "" Restoration, "" Organic Farming "(which went to Coates of Totana)," Consumer Sector, "" Communication "," Food Industry "," Food Distribution and Trade "," Youth Entrepreneurship "," Women Entrepreneurs "," Best Extra Virgin Olive Oil Spanish for the 2008-09 campaign, Best Spanish Cheese "and" Extraordinary Food Prize in Spain. "
